Currently, the domestic makgeolli market is facing a new change. Amendments to the Liquor Law have made small-scale brewing possible, enabling anyone to manufacture and sell a 'Local Brewery' with unique tastes and characteristics, based on their own brands, in their establishment.

The traditional takju produced by Wellnbeau Co., Ltd., an agricultural corporation, is made by combining Korea's home-brewing method to the modern brewing system.

The brewery of Wellnbeau Co., Ltd., an agricultural corporation, has been able to brew our own takju through a lower cost for facilities and a simpler Takju brewing method which is impossible to compare with other existing breweries and has implemented various eco-friendly policies such as using the least amount of equipment, saving the use of water, etc. unlike them.

It is expected that various kinds of takju brewery companies will participate in the market, in addition to existing companies, but the brewing system of Agricultural Corporation Wellnbeau Co., Ltd, intends to develop the regional small-scale brewery business, which will lead the local brewery culture, nationwide and even worldwide through the development of various takjus customized to customer needs, many years of operational know-hows, and manufacturing technology based on reasonable costs for facilities and the systematic management of manufacturing technology.

The agricultural small-scale makgeolli brewery business refers to a business that produces, processes, and sells the takju using local products produced by domestic farm houses, and that generates income for the farm houses through experiential activities and tourism commercialization in connection with rural resources. It is classified as a sixth industry as it embraces production (primary industry), processing (secondary industry), sales and tourism commercialization (tertiary industry).

The biggest difference from the concept of the existing regional small-scale breweries is that the primary product of farm houses is used as a raw ingredient for the takju, and that rural resources are used for marketing and service. This not only directly boosts the income of farm houses that have supplied primary products, but also increases the added value of the agricultural products provided after the agricultural small-scale makgeolli brewery is branded. Furthermore, it can be expected that additional benefits to revitalize the tertiary industry in rural areas will be obtained.

A farm house or farming association may directly operate a brewery, but there are a variety of business forms, such as a group of experts forming a business group or a business run by professional managers or local youth. This is because the agricultural small-scale makgeolli brewery business that sells the takju produced using raw ingredients procured from local farm houses in rural areas through connection with rural resources, regardless of who its operator is, can not only increase the income of local farm houses but also revitalize the rural economy.

The brewing system of Old Village Brewery of Agricultural Corporation Wellnbeau Co., Ltd,, makes it possible to brew the takju with a lower cost for facilities by simply utilizing the primary product of farm houses.