A makgeolli, Korea's one of representative fermented foods
Yetchon Doga uses only natural ingredients.
We are dedicated to not only presenting our makgeolli with a deep history and tradition to consumers,
but also to globalizing fermented beverages.
representative brand
Yetchon Doga uses only natural ingredients.
The Ditok Makgeolli Powder of our own brewing
It is a natural handmade makgeolli brewed with only 100% natural ingredients that makes you healthier and tastes good anytime, anywhere.
“We have a small brewery in our house!”. The Ditok Makgeolli Powder can be made just in 48 hours only by pouring water without the complex processes required to brew a raw makgeolli.
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Wellnbeau Yetchon Brewery's representative raw makgeolli
All alcoholic beverages brewed in the Old Village Brewery is made only with 100% domestic rice and natural raw ingredients.
The Jeonju Minari (Korean parsley) makgeolli, brewed using only 100% domestic rice and natural raw ingredients, is a healthy and well-being raw makgeolli fermented with high-quality Korean parsley undiluted solution made in Jeonju.
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The Wellnbeau easy-to-drink Ditok beverage
It is the simplest and cleanest brewery ever.
Wellnbeau Yetchon Brewery's unique production method of the takju (raw rice wine) is to pour only water (purified water) into the domestic raw rice flour (popped rice) using our patented fermentation agent and original recipe, so that we can make beverages while minimizing costs for a facility and especially environmental problems (water, wastewater, electricity, etc. for cooking rice).
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Small-scale brewery business
Yetchon Doga uses only natural ingredients.
The Wellnbeau easy-to-drink Ditok beverage
It is the simplest and cleanest brewery in the old world.
Wellnbeau Yetchon Brewery's unique production method of the takju is to pour only water (purified water) into the domestic raw rice flour (popped rice) using our patented fermentation agent and original recipe, so that we can make beverages while minimizing costs for a facility and especially environmental problems (water, wastewater, electricity, etc. for cooking rice).
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Yetchon Doga
Yetchon Makgeolli provides customers with the premium makgeolli produced in the Yetchon Brewery.
Seosin Main Branch
Yetchon Makgeolli is the premium makgeolli produced in the Yetchon Brewery.
TEL : +82-63-272-9992
Main Branch
Yetchon Makgeolli is the premium makgeolli produced in the Yetchon Brewery.
TEL : +82-63-272-9992
Hanok Branch
Yetchon Makgeolli is the premium makgeolli produced in the Yetchon Brewery.
TEL : +82-63-232-9991
ABOUT USㅣ
PRODUCTSㅣ
COMMUNITY
Ju Min-seon, the representative of Wellnbeau Co., Ltd., an agricultural corporation
Head office : 34704 6-41, Sannae-ro 1315beon-gil, Dong-gu, Daejeon, Republic of Korea (Nangwol-dong)
Brewery: (54883), Yetchon Brewery, 14, Chucheon 6-gil, Deokjin-gu, Jeonju-si, Jeollabuk-do, Republic of Korea (Palbok-dong 2-ga)
Seoul office: Rm 408, COEX Exhibition Hall, 513 Yeongdong-daero, Gangnam-gu, Seoul
TEL : +82-42-222-3222
E-MAIL : ceo@wellnbeau.com
Copyright ⓒ Wellnbeau Co., Ltd., All Rights Reserved.
Copyright ⓒ Wellnbeau Co., Ltd., All Rights Reserved.
